Day 1

Jour 1: Le grand départ!!! Lever à 2:45 du matin, départ de la maison à 3:30 et embarquement à 5:35… L’aventure commence de bonne heure ce matin. Le Check-in s’est bien passé et on est acceuilli de l’autre côté des contrôles par une merveilleux parfum de croissant chaud qui nous a tous irrésistiblement attirés… Sauf les deux ” sans gluten” de la famille qui ont résistés héroïquement à la tentation.

Giorno 1: La grande partenza!!! Alzata alle 2:45, partenza casa alle 3:30 e imbarco alle 5:35… L’avventura inizia presto questa mattina. Il Check-in è andato bene e siamo stati accolti da un profumo inebriante di croissant caldi appena fatti… Tutti ne volevano ma due coraggiosi “senza glutine” hanno resistito eroicamente alla tentazione!!!

D-Day: It’s the departure! Woke up at 2:45 am July 26th , left the house at 3:30 and boarding at 5:35.  Our trip began very early this morning!!! After our perfect check-in, we had the welcome from the other part of the check-point, a perfume of a hot crossaint ….

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